PepperFool.com Salad Recipes...Cast-Iron Potato Salad

Cast-Iron Potato Salad

Cast-Iron Potato Salad

2 pounds red bliss potatoes, cooked and cut in half

2 tablespoons olive oil

1 medium red onion, diced

Salt and freshly ground pepper

1/4 cup fresh basil chiffonade

Lime -Garlic Vinaigrette:

2 tablespoons red wine vinegar

4 tablespoons fresh lime juice

2 cloves garlic, minced

1 tablespoon Ancho powder

2 teaspoons honey

1/4 cup olive oil

Salt and freshly ground pepper, to taste

On the grill, heat a large cast iron skillet until almost smoking add olive oil and onions. Stir onions until cooked. Sear potatoes in skillet with onions for 1 minute, cut side down, or until brown and crisp. Remove from heat and transfer potato mixture to a mixing bowl. Set the skillet aside. In a blender, combine all vinaigrette ingredients except olive oil, and blend until smooth. While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified. Season to taste with salt and pepper. In the mixing bowl combine the potato and onions. Toss with Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.

From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN SHOW #GR3643
Posted By: Food TV.Com
Post Date:

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