1. Combine first 5 ingredients in a small bowl, and stir well.
2. Steam cauliflower, covered, 1-1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well.
3. Combine cauliflower, radishes, and jalapeno in a bowl; toss with lemon juice mixture. Yield: 2 servings (serving size: 1 cup).
From: Cooking Light MagazinePAGE: 154
Posted By: ???
Post Date: 1997 ISSUE: March
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