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Confetti Coleslaw
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    Confetti Coleslaw

  • 4 cups diced green cabbage
  • 2 cups diced red cabbage
  • 1 cup diced red bell pepper
  • 1 cup celery, sliced thinly on the bias
  • 1 cup thinly sliced green onions
  • 1/3 cup rice vinegar
  • 1/3 cup oil
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 tablespoons mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried red pepper flakes
  • Place the green and red cabbages, red pepper, celery and green onions in a large bowl. Combine the vinegar, oil, sugar, water, mayonnaise, mustard, salt and red pepper flakes; pour over the vegetables. Toss well. Refrigerate at least 3 hours or overnight. To serve, toss; drain the excess liquid.

    From: Abby Mandel
    Posted By: ???
    Post Date: May 22, 2002

    *BACK TO SALADS*







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