Peel the cucumbers and cut crosswise into 1/8 inch thick rounds.
Combine the cucumbers, salt, 1 tablespoon of the vinegar and 1/4 teaspoon of the sugar in a bowl.
Turn with a spoon until well mixed. Let stand at room temperature for about 30 minutes.
Take the cucumber slices and squeeze them to remove any excess moisture and place them in a serving bowl.
Add the remaining vinegar, sugar and chilies and toss lightly. Serve at once.
From: Culinaria Online
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