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Fiery Cilantro and Chile Dressing
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    Fiery Cilantro and Chile Dressing

  • 1/3 cup Cilantro leaves
  • 2-3 TB Fresh Chile peppers (I prefer serranos)
  • 2 TB Fresh Red Pepper (for color)
  • 4 cloves Garlic (roasted if you have it)
  • 2 TB Brown sugar
  • 1-2 TB Fish Sauce (available in most large grocery stores or Asian Markets)
  • 1/2 cup Lime or lemon juice (which ever you prefer)
  • 1/4tsp White pepper
  • 1/4tsp Cracked black pepper

    • Combine all of the ingredients in a blender or food processor and blend well. If you don't have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.
    I use this on vegetable and grilled meat salads.
    Enjoy!

    From: Chile Head Mailing List
    Posted By: John "ChefChile" Whalen, ChefChile@aol.com
    Post Date: Wed, 9 Sep 1998

    *BACK TO SALADS*






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