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Hot Mango Salad
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    Hot Mango Salad

  • 3 jalapeņo chiles, stems and seeds removed, minced
  • 2 green mangoes, pits removed, peeled and julienned
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh parsley -- (2 to 3)
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • Salt to taste

    • Combine all of the ingredients in a glass bowl, cover and let sit for 20 minutes to let the flavors blend.

    From: The Chile Pepper Encyclopedia, by Dave DeWitt
    Posted By: stewarpa@cantech.net.au, Via: Chile Head Mailing List
    Post Date: Wed, 10 Jan 2001

    *BACK TO SALADS*






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