Combine sugar and hot water. Add the following stirring as you go;
miso, rice wine vinegar, soy, onion, honey, ginger, tahini, mustard, duluse, savina mash and the diced habenero Should look like chocolate pudding before cooking - adjust to taste and heat.

Place in a blender for about 3-4 mins - check for taste Should be slightly sweet and sour - with your amount of heat

From: Chet Bacon, chet@chetbacon.com
Posted By: Chet Bacon, Via: Chile Head Mailing List
Post Date: ???