Beat mayo, horseradish sauce, olive oil, salt and piquante sauce. Mix all other ingredients in a large bowl and then mix in the sauce. Note that the potatoes should be broken into chunks by the spoon that you are mixing with. Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing.

From: Justin's TV cooking show and I think he said that the recipe was in his book "Easy Cooking".
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Wed, 10 Mar 1999