PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Justin Wilson's Potato Salad
  Back To Index
    Justin Wilson's Potato Salad

  • 6 OR 8 Russet Potatoes with Skins left on
  • 2 Onions Chopped
  • Pimentos Chopped
  • Sweet Pickle Relish
  • Dill Pickle Relish or Chopped Dill Pickels
  • 1 Big Tablespoon of Lousiana Hot Sauce
  • 8 or 9 Strips of Fried Bacon Crumbled
  • A Little Bacon Grease
  • Mustard
  • Mayonnaise
  • Beat mayo, horseradish sauce, olive oil, salt and piquante sauce. Mix all other ingredients in a large bowl and then mix in the sauce. Note that the potatoes should be broken into chunks by the spoon that you are mixing with. Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing.

    From: Justin's TV cooking show and I think he said that the recipe was in his book "Easy Cooking".
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Wed, 10 Mar 1999

    *BACK TO SALADS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com