In a small bowl, whisk together all the dressing ingredients.
Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste.
The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature.
Yield: 3 cups dressing
From: CHEF DU JOUR, ROBERT WONG, SHOW#DJ9453
Posted By: Food TV.Com