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Spicy Thai Pork Salad
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    Spicy Thai Pork Salad

  • 2 thick slices roasted pork
  • 2 tbsp fish sauce
  • juice of 1/2 lime -- AND
  • juice of 1/2 orange
  • 1 red chiles -- finely chopped
  • 1 1 inch piece ginger -- grated
  • 1 drop sesame oil -- Kadoya brand prefer.
  • 2 handfuls assorted greens (mizuna, baby lettuces)
  • In a dry pan, reheat the slices of pork. When hot and a bit blackened on each side, turn off. Slice thinly on the diagonal.

    Dressing: Mix together the fish sauce, lime and orange juice, chile, ginger, and sesame oil together in a bowl.

    Toss the sliced pork into a bowl with the greens. Stir dressing and add to salad. Mix well.

    NOTES : Risa's notes:
    This recipe is an adaptation of the Gingery-Hot Duck Salad in Nigella Bites by Nigella Lawson, p. 229. She uses a duck breast, and grills it or fries it, fat side down, and cooks it until juicy and then slices it on the diagonal and continues with the recipe.

    It is a delicious, clean-tasting salad. Not too sour.

    From: RisaG
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Fri, 15 Feb 2002

    *BACK TO SALADS*







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