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Summer Bean and Rice Salad
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    Summer Bean and Rice Salad

  • lb smoked turkey sausage
  • 1 cup red wine vinegar and 3 tablespoons
  • 3 garlic cloves, peeled and mashed
  • 1 can red beans, drained
  • 1 cup cooked brown rice
  • cup cucumber, peeled, seeded and chopped finely
  • cup red bell pepper, cored, seeded, and chopped finely
  • cup chopped celery
  • cup chopped green onion
  • 1 tablespoon olive oil
  • 2 teaspoons mustard
  • 1 tablespoon thyme, chopped finely
  • teaspoon hot pepper sauce
  • Use non -reactive cookware and bowls when using vinegar in recipe.

    Combine sausage and 1 cup vinegar in a saucepan and bring to a boil over medium heat. Cover the pan, reduce heat and simmer until sausage is cooked through. Drain and slice sausage into 1 inch slices and set aside.

    Combine beans, rice, cucumber, pepper, celery, onion and sausage.

    In a small bowl, whisk the 3 tablespoons of vinegar, oil, mustard, thyme, garlic, pepper sauce, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate several hours before serving.

    From: BlueMoonGardens.com
    Posted By: ???
    Post Date: ???

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