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Thai Grilled Beef Salad
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    Thai Grilled Beef Salad

    This is a very strongly flavored dish. I like it a lot - but it is probably not good as an "introductory Thai" dish. There are many flavors - hot, sweet, salty, sour - plus the sting of the shallots/onions, as well as the green cilantro. I hope you try it!

  • 1 lb beef (flank steak)
    Marinade:
  • 2 tsps sugar
  • 1 tbsp fish sauce
  • 1/4 cup soy sauce
    Dressing:
  • 1/4 cup shallots, minced
  • 2 stalks green onion, minced
  • 1/4 cup lime juice
  • 1 tsp red pepper flakes
  • 1 handful cilantro, coarsely chopped
  • 1 tsp sugar
  • 1/4 cup fish sauce
    Salad:
  • 1 head romaine lettuce
  • 6 cherry tomatoes
  • 2 pickling cucumbers
  • Thinly slice beef, mix with marinade. Marinate for 1 hour at room temp, stirring to coat all. Cook under broiler, pan fry, or grill. (If grilling, slice after it is cooked.)
    Mix dressing ingredients, toss with beef. Adjust taste if needed - I prefer mine with more sour, hot, and sweet - and this was a bit salty for my taste.
    Wash and tear up 1 head of lettuce, slice tomatoes in half, and thinly slice cucumbers. Arrange lettuce on a plate, scatter tomatoes and lettuce. Using a slotted spoon, transfer beef to the center of the lettuce.

    From: Adapted from Nancie McDermott, "Real Thai"
    Posted By: Idlewild, idlewild@webspan.net
    Post Date: Friday, November 06, 1998

    *BACK TO SALADS*







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