Toss the first four ingredients in a bowl. Mix together the vinegar, sugar
and water in a saucepan and bring to a boil. Boil until the sugar is
dissolved. Pour over the cucumber mixture. Add salt and pepper to taste.
Allow to cool then chill.
From: Tiki456@aol.com (Cathy)
Posted By: Tiki456@aol.com (Cathy), Via: Chile Head Mailing List
Post Date: Tue, 6 Jun 2000