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Wasabi Ceviche Snapper Salad
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    Wasabi Ceviche Snapper Salad

  • 600 g Snapper fillets, skinned, boned, diced 3 cms
  • 1/4 cup Namida Wasabi Vodka
  • 1/2 cup Lime Juice (Lemon can be used)
  • Zest of 1 Lime (or Lemon)
  • 2 Tbs Tabasco, or to taste
  • 1 Tb Sugar
  • 1 tsp Salt
    The Rest:
  • 1 cup Tomato juice
  • 1 small red onion, finely chopped (can use spring onions or shallots for a milder taste)
  • 2 Tomatoes, cored, seeded, chopped
  • 1 Red pepper, cored, seeded, sliced
  • 2 Tbs Coriander stalks and leaves, chopped
  • 1/2 cup Green Olives (optional)
  • Here is a good cerviche recipe (uses our Wasabi Vodka), but I'm sure that you could use chilli vodka, or perhaps even the plain stuff (won't give you the bite though).

    Method
    1) Mix together the first seven items.
    2) Cover and refrigerate for at least 1 hour.
    3) Uncover and add rest of ingredients.
    4) Mix eveything together well.
    5) Taste and reseason if necessary.
    6) Pour into a large bowl.
    7) Serve with another bowl piled with salad greens, and a bowl of Namida Wasabi Mayonnaise.

    On our website that is dedicated to wasabi, its uses and recipes, we have recipes for muffins, pies, meat, fish and vegetarian dishes as well as sushi. These recipes can be accessed from www.wasabi.co.nz. Enjoy.

    From: Michel Van Mellaerts, michel@wasabi.co.nz
    Posted By: Michel Van Mellaerts, Via: Chile Head Mailing List
    Post Date: Thu, 11 Feb 1999

    *BACK TO SALADS*







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