|Zippy Apple Coleslaw|
Combine the shredded cabbage, apples, bell peppers, red onions, and poblanos in a large bowl. Set aside.
In a large bowl, mix the pureed chipotle and the lemon juice. Next add the yogurt, mayonnaise, salt, and red chile powder. Mix well. Pour the dressing over the cabbage, apple, and pepper cole slaw. Toss to coat evenly. Refrigerate for at least 2 hours before serving.
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