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Audrey's Salsa
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    Audrey's Salsa

  • 24 cups tomatoes, chopped
  • 2 cups white vinegar
  • 2 cups jalapano peppers, diced (seeds and all)
  • 2 cups bell pepper (capsicum), diced
  • 2 cups onion, diced
  • 2 small cans tomato sauce
  • 3 plus garlic cloves
  • 1 tbsp canning salt
  • Cook first two ingredients for 1 hour. Add all other ingredients and cook another 1-2 hours or more to desired consistency. Put in hot jars. Process 15 minutes in boiling water bath. A 1/4 bunch of cilantro may be added in the second cooking. I don't use it because George (my husband) thinks it tastes like soap.

    From: the Laverty Family Cookbook. Copyright ) 1998. Distribute freely without alteration. Via: Rec.food.recipes
    Posted By: Mike
    Post Date: March 16, 1998

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