PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Avocado Salsa
  Back To Index
    Avocado Salsa

    • 1/2 cup minced white onion (about 1/2 medium onion)
    • 2 Tbl. lime juice, more to taste
    • 1 medium tomato
    • 2 medium, ripe avocados
    • 1 or 2 serrano chilies (according to taste), finely minced
    • 2 Tbl. chopped cilantro
    • kosher salt to taste

    In a medium-size bowl, mix the minced white onion and 2 tablespoons of the lime juice. Set aside while preparing the tomato and avocados. Core and cut the tomato into 1/4-inch dice. Cut the avocados in half, remove the seeds, scoop out the flesh. Cut the flesh into 1/2-inch dice. add the tomato, avocado, minced chilies and cilantor to the onion mixture. Taste for seasoning and add salt, lime juice or minced chili as needed. Cover tightly with plastic wrap and let the salsa stand for about 1/2 hour before serving.

    Makes 2 cups
    NOTE: This Salsa goes with - Barbecued Shredded Pork with Corn Crepes and Avocado Salsa

    Origin: Bradley Ogden's Breakfast, Lunch & Dinner| Net find fromStar Chefs
    Posted By:Judy Howle
    Flavors of the South Recipes for "heat lovers"

    *BACK TO SALSA*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com