Blacken chiles and tomatillos over gas stove burner, barbecue, or oven broiler. (use broiler as a last resort).

Heat heavy cast iron skillet and cook onion slices and garlic till slightly blackened about 4 min a side.

Add all ingredients to blender or food processer and buzz till well mixed but still slightly chunky.

Source: "(Inspired by habanero salsa at Border Grill, Santa Monica Ca)"

From:Rob Lusk, robl@pepperfool.com
Posted By: Rob Lusk
Post Date: 8 August 2001