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Chipotle Salsa #2
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    Chipotle Salsa #2

  • 10 tomatillos, husks removed
  • 3 dried chipotle or morita chiles
  • Boiling water
  • 2 cloves garlic, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice
  • INSTRUCTIONS:
    Char the tomatillos over a gas burner just until slightly blackened. Do not soften. I use a little grill, called the Asador, that fits over a burner. Set tomatillos aside.
    Soften chiles in boiling water for 20 minutes. (Or, cover the dried chiles with water, cover with plastic wrap, and microwave at high for 3 minutes.) Drain the chiles and remove the seeds from the softened chiles.
    Place the tomatillos, chipotles, garlic, salt and lime juice in a food processor or blender, and puree into a smooth sauce.
    Yields about 1 1/4 cups salsa.

    From: Michael Blakeley Via The Chile-Heads Mailing List
    Posted By: Michael Blakeley
    Post Date: October 01, 1997

    *BACK TO SALSA*







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