PepperFool.com Salsa Recipes...Chipotle Tomatillo Salsa #3

Chipotle Tomatillo Salsa #3

Chipotle Tomatillo Salsa #3

1 lb whole husked tomatillos

1 tsp extra virgin olive oil

1 small sweet or red onion, chopped fine

1/2 C minced fresh cilantro

2 (or to taste) canned chipotle chiles, minced

1 Tbs vinegar, white or cane

1 tsp dried oregano (Mexican if you've got it)

1/2 tsp salt, or more to taste

Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots. Cool briefly.
Warm oil, saute onion until just softened. Chop tomatillos fine, add to onion in a small bowl. Stir in rest of ingredients. Serve warm or cold.
Makes about 2 Cups

From: Boyle, Kris Via The Chile-Heads Mailing List
Posted By: Boyle, Kris
Post Date: Wed, 1 Oct 1997

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