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Cilantro-Lime Salsa
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    Cilantro-Lime Salsa

  • 1 small onion, finely chopped
  • 1 cup chopped fresh cilantro (coriander)
  • 1/2 cup each chopped parsley and salad oil
  • 6 tablespoons lime juice
  • 3 tablespoons distlled white vinegar
  • 2 cloves garlic, minced
  • 1 jalapeno or other small hot chile, stemmed, seeded and minced

    • Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl.
    Makes 2 1/2 cups.

    From: Sunset Mexican Cookbook
    Posted By: Stephanie da Silva
    Post Date: Wed, 11 Aug 1993

    *BACK TO SALSA*






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