PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Cilantro-Lime Salsa
  Back To Index
    Cilantro-Lime Salsa

  • 1 small onion, finely chopped
  • 1 cup chopped fresh cilantro (coriander)
  • 1/2 cup each chopped parsley and salad oil
  • 6 tablespoons lime juice
  • 3 tablespoons distlled white vinegar
  • 2 cloves garlic, minced
  • 1 jalapeno or other small hot chile, stemmed, seeded and minced
  • Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl.
    Makes 2 1/2 cups.

    From: Sunset Mexican Cookbook
    Posted By: Stephanie da Silva
    Post Date: Wed, 11 Aug 1993

    *BACK TO SALSA*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com