|Salsa Cruda Fresca|
Boil the jalapenos in 1/2 cup water for 10 minutes. Drain, remove stemsand, if you wish, seeds. Combine with tomatoes and smoked salt and chop in processor or very briefly in a blender or put through a food chopper.
Serve with crisp rolled tacos or flautas (extra long crisply-fried) rolled tacos.
From: Elsa Altshool
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603