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Salsa Cruda Fresca
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    Salsa Cruda Fresca

  • 12 jalapenos
  • 1 cup tomatoes, peeled and chopped, or canned
  • 4 cloves garlic, mashed and minced
  • 1/4 teaspoon smoked salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • Boil the jalapenos in 1/2 cup water for 10 minutes. Drain, remove stemsand, if you wish, seeds. Combine with tomatoes and smoked salt and chop in processor or very briefly in a blender or put through a food chopper.

    Serve with crisp rolled tacos or flautas (extra long crisply-fried) rolled tacos.

    From: Elsa Altshool
    Posted By:Elsa Altshool
    Post Date: Sat, 5 Jul 1997

    *BACK TO SALSA*







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