Boil the jalapenos in 1/2 cup water for 10 minutes. Drain, remove stemsand, if you wish, seeds. Combine with tomatoes and smoked salt and chop in processor or very briefly in a blender or put through a food chopper.

Serve with crisp rolled tacos or flautas (extra long crisply-fried) rolled tacos.

From: Elsa Altshool
Posted By:Elsa Altshool
Post Date: Sat, 5 Jul 1997