PepperFool.com Salsa Recipes... Cuervo Salsa

Cuervo Salsa

Cuervo Salsa

3 lbs Fresh tomatoes, diced

2 oz Jose Cuervo Gold tequila

1 T Fresh cumin, ground

1 T Chile powder

1 oz Fresh lime juice

2 T Grape seed oil

1 T Fresh basil, chopped

1 T Fresh oregano, chopped

2 T Fresh cilantro, chopped

4 T Fresh garlic, chopped

1 Large white onion, chopped

8 Medium green onions, chopped

2 Medium shallots, chopped

2 Large green chiles, chopped

1 Large green bell pepper, chopped

1 Large red bell pepper, chopped

2 Large Fresno chiles, chopped

4 Large Jalapenos, chopped

1 Large Serrano, chopped

4 Large Habanero, chopped

1 T Crushed red pepper

4 Celery stalks, chopped

Directions:
Mix ingredients together in an appropriate container, cover with a moist paper towel and place in refrigerator. Allow 24 hours to pass before serving.

From: California Technologies - David Louis Harter
Posted By: Rec.Food.Recipes
Post Date: ???

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