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Cuervo Salsa
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    Cuervo Salsa

  • 3 lbs Fresh tomatoes, diced
  • 2 oz Jose Cuervo Gold tequila
  • 1 T Fresh cumin, ground
  • 1 T Chile powder
  • 1 oz Fresh lime juice
  • 2 T Grape seed oil
  • 1 T Fresh basil, chopped
  • 1 T Fresh oregano, chopped
  • 2 T Fresh cilantro, chopped
  • 4 T Fresh garlic, chopped
  • 1 Large white onion, chopped
  • 8 Medium green onions, chopped
  • 2 Medium shallots, chopped
  • 2 Large green chiles, chopped
  • 1 Large green bell pepper, chopped
  • 1 Large red bell pepper, chopped
  • 2 Large Fresno chiles, chopped
  • 4 Large Jalapenos, chopped
  • 1 Large Serrano, chopped
  • 4 Large Habanero, chopped
  • 1 T Crushed red pepper
  • 4 Celery stalks, chopped
  • Directions:
    Mix ingredients together in an appropriate container, cover with a moist paper towel and place in refrigerator. Allow 24 hours to pass before serving.

    From: California Technologies - David Louis Harter
    Posted By: Rec.Food.Recipes
    Post Date: ???

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