Push the puree through a fine sieve into a large saucepan. Use a spatula to scrape off all bits of puree from the bottom of the sieve. Repeat with the remaining solids and 1 more cup or so of the liquid.
Simmer the sauce for about 10 minutes, tasting for seasoning.
Add the half-and-half and continue to simmer for 5 minutes, until the sauce smooths out and the flavors come together.
PER TABLESPOON: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat (0 g saturated), 0 mg cholesterol, 69 mg sodium, 0 g fiber.
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