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Fresh Texas Salsa
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    Fresh Texas Salsa

  • 7 medium tomatoes-chopped fine
  • 1 small red onion-chopped fine
  • 2 Jalapeno peppers-chopped fine
  • 2 Yellow hot peppers-chopped fine
  • 2 cans chopped green chilies (8 oz total)
  • 1 Bunch cilantro leaves , chopped fine
  • 1 8 oz can tomato sauce
  • 1 Tbsp garlic salt

    • Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.

    From: Johnson, jmjohnsn@sprynet.com
    Posted By: Johnson, Via: Rec.Food.Recipes
    Post Date: Friday, March 24, 2000

    *BACK TO SALSA*






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