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Greek Salsa
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    Greek Salsa

  • 4 ounces Fetta Cheese
  • 1/2 cup green onion
  • 1/4 Ionian Olives
  • 2 tsp Olive oil
  • 6 pepperoncini chiles
  • 1/2 cup tomatoes
  • 1 tsp minced garlic
  • 2 Grape leaves
  • 2 Purple Serrano Chiles (or red serranos)
  • Chop and incoporate all the ingredients. Let sit 20 minutes before serving.

    If you want to add something about Suburban Landscape's wide assortment of Chili Pepper decor, such as pot holders, towels, lights, cacti and more then that would be fine. I guess we would also need to include our e-mail address suburban@evansville.net

    From: Amanda Walker, suburban@evansville.net
    Posted By: jim@wildpepper.com, Via: Chile Head Mailing List
    Post Date: Sun, 13 May 2001

    *BACK TO SALSA*







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