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Guacamole en Molcajete
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    Guacamole en Molcajete

  • 2 ripe avocados
  • 6 tomatillos (little green tomatoes)
  • 2 cloves of garlic
  • 1 onion
  • 2 tablespoons of cilantro
  • serrano chili as desired
  • salt
  • Procedure:
    Toast the chilis and tomatillos. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Once well ground, add the tomatillos, avocados and grind a little more.
    To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.

    From: Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/
    Post Date: 11/19/97

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