Combine First 7 Ingredients in A Heavy, Non-aluminum Saucepan; Bring To A Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min. OR Until Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room Temperature.

From: resu@pacbell.net
Posted By: resu@pacbell.net , Via: Rec.Food.Recipes
Post Date: Friday, November 27, 1998