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Mexican Salsa
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    Mexican Salsa

  • 1/2 cup onion, small dice
  • 2 tsp cumin (ground)
  • 1 tsp Fresh lime juice
  • 1 can drained black beans
  • 2 cups tomatoes, small dice
  • 1/4 cup fresh cilantro, chopped
  • 4 jalapeno peppers, minced
  • 2 habanero peppers, minced
  • Combine all ingredients and let sit for 15 minutes before serving.

    From: Amanda Walker, suburban@evansville.net
    Posted By: Jim C, jim@wildpepper.com, Via: Chile Head Mailing List
    Post Date: Sun, 13 May 2001

    *BACK TO SALSA*







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