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"My Evil Twin" Habanero Salsa
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    "My Evil Twin" Habanero Salsa

  • 2 tablespoons olive oil
  • 1 medium onion -- chopped
  • 1 green bell pepper -- chopped
  • 1 red bell pepper -- chopped
  • 1 or 2 anaheim chili pepper -- chopped
  • 1/2 cup chicken broth
  • 4 chiles habanero -- minced
  • 6 medium tomatoes -- skinned & diced
  • 2 cans tomatoes -- diced
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 teaspoon dried coriander leaf
  • 1 teaspoon oregano
  • 1 tablespoon sugar or honey -- optional
  • salt and pepper -- to taste
  • 1/4 cup fresh parsley -- chopped
  • Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes. Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.

    From: Diana Rattray, Via The Chile-Heads Mailing List
    Posted By: Diana Rattray
    Post Date: 8/16/98

    *BACK TO SALSA*







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