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Pico De Gallo
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    Pico De Gallo

  • 6 jalapeno peppers, seeded and chopped fine (note: always wear rubber gloves when working with hot peppers)
  • 1 large yellow onion, chopped fine
  • 4 medium fresh tomatoes, peeled, seeded and chopped
  • 3/4 tsp. minced garlic
  • 1/4 cup fresh cilantro, minced
  • 2 Tbsp. olive oil
  • 3 Tbsp. red wine vinegar

    • Combine all ingredients in a bowl. Cover and chill until serving. Use as a topping on any Mexucan dish or use as a dip with tortilla chips 12 servings-1/2 cup each

    From: "Around the World Low-Fat and No-Fat Meals in Minutes" Via: Rec.food.recipes
    Posted By: David Van Ess
    Post Date: Monday, March 23, 1998

    *BACK TO SALSA*






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