Mix the jicama and oranges together, and season with salt and cayenne to taste.

* Very tart cooking apples may be substituted for the jicama, although the results may be less than perfect, since jicama has a unique flavor that is not easily duplicated.

I tried this recipe, substituting Jim Campbell's apple smoked habinero powder for cayenne and it tasted great. (Usual disclaimers apply) ;{)

From: SBahrd@a-o.com (Stephen Tanner)
Posted By: Stephen Tanner, Via: Chile Head Mailing List
Post Date: Fri, 30 Jan 1998