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Roasted Habanero Salsa
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    Roasted Habanero Salsa

  • 8 habaneros, preferably of the same color (aesthetics)
  • 2 large cloves garlic (I used 4)
  • 2 Tbl. lime juice
  • Sea salt
  • Roast habaneros and garlic on a dry cast iron pan until partially blackened and soft. Mash into a paste in a molcajete (sp?), then stir in lime juice, some sea salt to taste, and enough water to get the consistency you like.

    So far, I've used it as a dip for chips, a flavoring for Crowder peas, stirred into rice, and spread on sandwiches. I love this stuff.

    From: T. Matthew Evans, matt.evans@ce.gatech.edu
    Posted By: T. Matthew Evans, Via: Chile Head Mailing List
    Post Date: Mon, 21 May 2001

    *BACK TO SALSA*







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