PepperFool.com Salsa Recipes...Salsa De Aceitunas (Olives and Aji Sauce)

Salsa De Aceitunas (Olives and Aji Sauce)

Salsa De Aceitunas (Olives and Aji Sauce)

1 cup pitted black olives

1 cup grated mozzarella or Muenster cheese

1/4 cup evaporated milk

1/4 cup vegetable oil

6'Aji Panca', stems and seeds removed, chopped (or substitute serranos)

1 cup mayonnaise

Place all the ingredients, except the mayonnaise, in a blender or food processor and process until smooth. Gently mix in the mayonnaise and refrigerate until served.

Yield: 2 cups
Heat Scale: Medium

Note: A tasty dip for a wide variety of snacks. Serve it with chips, pretzels, breadsticks or vegetable sticks.

*BACK TO SALSA*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

323 * 578-5603
Email: RobL@PepperFool.com}