|Salsa De Aceitunas (Olives and Aji Sauce)|
Place all the ingredients, except the mayonnaise, in a blender or food processor and process until smooth. Gently mix in the mayonnaise and refrigerate until served.
Yield: 2 cups
Note: A tasty dip for a wide variety of snacks. Serve it with chips, pretzels, breadsticks or vegetable sticks.
Origin: Copyright © 1996,Chile Pepper Magazine, All Rights Reserved.
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