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Salsa De Aceitunas (Olives and Aji Sauce)
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    Salsa De Aceitunas (Olives and Aji Sauce)

  • 1 cup pitted black olives
  • 1 cup grated mozzarella or Muenster cheese
  • 1/4 cup evaporated milk
  • 1/4 cup vegetable oil
  • 6'Aji Panca', stems and seeds removed, chopped (or substitute serranos)
  • 1 cup mayonnaise
  • Place all the ingredients, except the mayonnaise, in a blender or food processor and process until smooth. Gently mix in the mayonnaise and refrigerate until served.

    Yield: 2 cups
    Heat Scale: Medium

    Note: A tasty dip for a wide variety of snacks. Serve it with chips, pretzels, breadsticks or vegetable sticks.

    Origin: Copyright 1996,Chile Pepper Magazine, All Rights Reserved.
    Posted By: ???

    *BACK TO SALSA*







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