Broil the dried chiles just until lightly blistered. Remove the stems and soak the chiles in broiling hot water, barely to cover for one hour. Put into a saucepan and bring to a boil. Simmer for 15 minutes, open. Purée in blender or processor along with vinegar, onion, garlic and seasonings, until smooth.

From: Elsa Altshool
Posted By:Elsa Altshool
Post Date: Sat, 5 Jul 1997