Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot, sterilized jars, leaving 1/2" headspace. Process in hot water bath for 10 minutes. Make sure all jars are sealed.
Makes 6 pts From:Judy Howle Via the C-H mailing list
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Tue, 04 Aug 1998