Combine ingredients. Bring to a boil; reduce heat and simmer 30 minutes. Using a slotted spoon, scoop salsa into jars. Process in boiling
water bath for 35 minutes. Makes 5 qts. salsa and 1 qt. of juice for hot sauce.
From:Judy Howle Via the C-H mailing list
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Tue, 04 Aug 1998
*BACK TO SALSA*
[
HOME ]   [
RECIPES ]  [
PHOTOS ]  [
PRODUCTS ]  [
HOT BOOKS ]  [
HOT SAUCE ]
[ FRESH & DRIED CHILES ] 
[ CHILE SEEDS ] 
[ RESTAURANT REVIEWS ]
PepperFooltm Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA
323 * 578-5603 Email: RobL@PepperFool.com
|