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Salsa Cascabel
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    Salsa Cascabel

  • 4 dried Cascabel chiles
  • 2 cups diced tomatoes
  • 1 cup chopped onion
  • 2 Tbsps. chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 Tbsp. lemon or lime juice
  • 1/4 tsp. salt
  • Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups.

    Recipe provided by Frieda's, Inc. Nutritional Analysis Per Serving: Calories, 57; Cholesterol, 0 mg; Fat, 0.5 g; Fiber, 2 g; Sodium, 148 mg. Percent calories from fat: 8%.

    Origin:Arizona University Recipes
    Posted By: ???

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