Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups.
Recipe provided by Frieda's, Inc. Nutritional Analysis Per Serving: Calories, 57; Cholesterol, 0 mg; Fat, 0.5 g; Fiber, 2 g; Sodium, 148 mg. Percent calories from fat: 8%.
Origin:Arizona University Recipes
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