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Salsa Mexicana Cruda
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    Salsa Mexicana Cruda

    A nice mellow salsa. Mellow being non-Habanero. Even my wife liked this one,who is not that keen on my incendiary tastes.Come on everyone put away those bottles of commercial salsas and hot sauces. A little effort goes a long way. Fresh is better.

  • 8-Roma tomatoes
  • 3-Vine ripe tomatoes
  • 3-Fresh tomatillos
  • 1/2-Medium white onion
  • 4-Green onions
  • 6-Fresh serrano chiles,remove seeds for less heat.
  • 5-Red radishes
  • 3-Cloves garlic
  • 2-Limes
  • 2-Tbsp.red wine vinegar
  • 1-Tsp.kosher salt
  • 1/2-Tsp.ground cumin
  • 1-Tbsp.fresh coarse ground black pepper
  • 1/4-Cup fresh cilantro
  • 1/4-Tsp.chopped basil
  • Dice tomatoes,onions. Chop tomatillo, chile,radishes,garlic,cilantro. Squeeze limes,add vinegar,salt,cumin,black pepper,and basil. Let sit for about half an hour if you can,for flavors to blend.Enjoy!
    Note: I do not remove skins off of tomatoes.

    Origin: Paul J.Smith
    Posted By:Paul J.Smith

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