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Salsa Cruda
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    Salsa Cruda

  • 3 fresh Anaheim chilies (9 oz. total)
  • 3 firm-ripe tomatoes (11/2 lb. total)
  • 2 green onions, ends trimmed, thinly sliced
  • 2 cloves garlic, peeled, pressed or minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced fresh serrano chilies (optional) -- (1 to 3)
  • Sea Salt
  • Freshly ground pepper
  • 1. Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.

    2. In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.

    From: Sunset Magazine
    Posted By: rec.food.recipes
    Post Date: 1999

    *BACK TO SALSA*







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