PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Salsa Cruda
  Back To Index
    Salsa Cruda

  • 3 fresh Anaheim chilies (9 oz. total)
  • 3 firm-ripe tomatoes (11/2 lb. total)
  • 2 green onions, ends trimmed, thinly sliced
  • 2 cloves garlic, peeled, pressed or minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced fresh serrano chilies (optional) -- (1 to 3)
  • Sea Salt
  • Freshly ground pepper

    • 1. Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.

    2. In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.

    From: Sunset Magazine
    Posted By: rec.food.recipes
    Post Date: 1999

    *BACK TO SALSA*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com