PepperFool.com Salsa Recipes...Salsa Fresca

Salsa Fresca

Salsa Fresca

2 1/2 cups diced tomatoes, drained

1 small red onion, coarsely chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 serrano chile, seeded and chopped

2 jalapeno chiles, seeded and chopped

1 anaheim chile, seeded and chopped

1/2 teaspoon freshly ground cumin seeds

1 teaspoon dried oregano leaves

1 anaheim chile, seeded and chopped

1/2 teaspoon freshly ground cumin seeds

1 teaspoon dried oregano leaves

2 tablespoons chopped fresh basil

1/4 cup chopped fresh cilantro

salt to taste

1 tablespoon red wine vinegar

Combine tomatoes and onion in a bowl. In a small skillet heat oil and add garlic, chiles, cumin, and oregano. Saute, stirring frequently, over moderate heat for 4 to 5 minutes. Combine with tomatoes and the remaining ingredients. Let stand for a few hours to allow the flavors to blend. Drain off excess liquid before serving.

Makes about 3 cups.

Origin:More Recipes from a Kitchen Garden, by Renee Shepherd and Fran Raboff, Ten Speed Press, 1995.
Posted By: ???

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