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Salsa Fresca #3
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    Salsa Fresca #3

  • 1 Cup Tomato Juice,Canned
  • 1 1/2 Whole Tomatoes,Fresh
  • 1/2 Whole Onions,Raw,Chopped
  • 2 Tablespoons Cilantro,Fresh,Chopped
  • 1 Whole Chilies, Jalapeno -- Finely minced
  • 1 Whole Chilies, Serrano -- Finely miniced
  • 1 1/2 Teaspoons Salt
  • 1 Whole Garlic,Clove,Raw -- Finely chopped
  • 1/8 Teaspoon Sugar

    • Blend together well and refrigerate at least 2 hours before serving.

    From: Karen Mintzias Via Rec.Food.recipes
    Posted By: Carriej999@AOL.com
    Post Date: Friday, March 20, 1998

    *BACK TO SALSA*






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