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Salsa Fresca #5
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    Salsa Fresca #5

  • 2 cloves garlic
  • 1/2 medium-size onion, quartered
  • 1 or 2 jalapeno or other small hot chiles, stemmed and seeded
  • 1 pound firm ripe tomatoes, seeded and coarsely chopped
  • 2 tablespoons salad oil
  • juice of 1 lime
  • salt and pepper (optional)
  • Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired. You can make this in a food processor, for a moister (less chunky) texture.

    From: Sunset Mexican Cookbook
    Posted By: Stephanie da Silva
    Post Date: Date: Wed, 11 Aug 1993

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