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Salsa Mexicana
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    Salsa Mexicana

    A wonderful everyday salsa. Use it on eggs, sandwiches, and of course chips. It works best with roma tomatoes.
    Ingredients

  • * 5-6 ripe tomatoes, chopped
  • * 1/2 cup chopped onion
  • * 4-6 chiles serranos, chopped
  • * 1/2 cup chopped cilantro
  • * two tsp. salt (or to taste)
  • * juice from 1/2 fresh lime
  • Combine the tomatoes, onion, chiles, cilantro,salt and lime juice in a sauce dish. Stir well . The salsa tastes best it you let it set an hour before serving.

    From: Graeme Caselton BSc(Open)
    Posted By:Graeme Caselton BSc(Open)
    http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html
    Post Date: Thu, 24 Jul 1997

    *BACK TO SALSA*







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