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| Salsa Mexicana | ||
 
A wonderful everyday salsa. Use it on eggs, sandwiches, and of course chips. It works best with roma tomatoes. Combine the tomatoes, onion, chiles, cilantro,salt and lime juice in a sauce dish. Stir well . The salsa tastes best it you let it set an hour before serving. From: Graeme Caselton BSc(Open) [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||