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Salsa Picante
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    Salsa Picante

  • 1/2 cup onion -- chopped
  • 1 cup tomatillos or tomatoes -- chopped
  • 1/2 cup bell pepper or Annaheim chilies -- chopped
  • 1 whole jalapeno -- finely chopped
  • 2 Tablespoons cider vinegar
  • pinch sea salt
  • 2 Tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon fresh cilantro -- chopped
  • Up to 3 jalepenos may be used according to taste. Combine all the ingredients in a jar and refrigerate. It will keep indefinitely or can be frozen.

    From: E. Metcalfe de Plata, "Mexican Vegetarian Cooking"
    Posted By: K.E.S.
    Post Date: Thursday, March 19, 1998

    *BACK TO SALSA*







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