| Salsa Ranchera |
Put the garlic, unpeeled tomatoes, and fresh chiles in to the blender jar and blend to a slightly textured sauce. Set aside. Heat the oil in a heavy frying pan, add the onion and cook gently until translucent — about 3 minutes. Add the blended ingredients and salt and cook over high, scraping the bottom of the pan from time to time, until slightly reduced and thickened — about 8 minutes. There will be flecks of brown in the sauce; that’s OK, it means flavor and looks more interesting
From: The Art of Mexican Cooking by Diana Kennedy
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: ???
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