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| Salsa Verde | ||
 
In a food processor(or whatever you may use) chop onions coursely. Add the cilantro and garlic and process until finely chopped. While the motor is still running(if possible) slowly add olive oil. Continue to process until thick and creamy. Scrape into serving bowl, and you are ready to go:) This was a very basic and simple recipe, hope it was what you were looking for. From: JOE1BOXER [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||