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Salsa Verde
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    Salsa Verde

  • 1 small onion quartered
  • 1 bunch cilantro
  • 1 tsp crushed garlic
  • 6 tbsp olive oil
  • In a food processor(or whatever you may use) chop onions coursely. Add the cilantro and garlic and process until finely chopped. While the motor is still running(if possible) slowly add olive oil. Continue to process until thick and creamy. Scrape into serving bowl, and you are ready to go:) This was a very basic and simple recipe, hope it was what you were looking for.

    From: JOE1BOXER
    Posted By: JOE1BOXER
    Post Date: Thu, 14 May 1998

    *BACK TO SALSA*







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