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Salsa Verde Frio
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    Salsa Verde Frio

  • 12 fresh tomatillos
  • 2 C very ripe tomatoes, chopped
  • 1 onion, chopped
  • 1 4oz can of chopped green chiles
  • 1 T cilantro, chopped
  • 1 T oregano
  • 2 T wine vinegar
  • 1 T extra virgin olive oil
  • 12 tomatillos
  • salt & pepper

    • Husk and wash tomatillos. Do not remove seeds. Place in blender and Puree. Add tomatoes, onion, green chiles and cilantro to mixture. Blend. Pour into a serving bowl. Stir in wine vinegar and olive oil. Salt and pepper to taste. Chill for one hour. Garnish with cilantro sprigs and serve.

    Bio: Aida M. Smith is an amateur tomatillo gardener and a full time reference librarian in her spare time. You can reach her at
    © 1994-1998 InSync Design & Publishing. All rights reserved.

    From: Aida M. Smith
    Posted By: FlyCast
    Post Date:

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