|Salsa Verde Frio|
Husk and wash tomatillos. Do not remove seeds. Place in blender and Puree. Add tomatoes, onion, green chiles and cilantro to mixture. Blend. Pour into a serving bowl. Stir in wine vinegar and olive oil. Salt and pepper to taste. Chill for one hour. Garnish with cilantro sprigs and serve.
Bio: Aida M. Smith is an amateur tomatillo gardener and a full time reference librarian in her spare time. You can reach her at
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