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Salsa Yucateca de Habaneros
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    Salsa Yucateca de Habaneros

    Below is the classic habanero salsa of the Yucatn Peninsula, It is commonly served with fish or other seafood dishes.

  • 1 purple onion, finely chopped
  • 1/3 head purple cabbage, finely chopped
  • 2 habanero chiles, green preferred, stems and seeds removed, minced
  • 2 radishes, finely chopped
  • Juice of 2 Mexican (Key) limes
  • 2 tablespoons water
  • Salt to taste
  • Place the chopped onion in a colander under a stream of water for a few seconds, drain. Combine with the cabbage, chiles, and radishes. Mix the lime juice and water together and add salt to taste. Pour over the cabbage mixture and gently toss.

    Yield: 2 to 3 cups
    Heat Scale: Hot

    Origin: Translated from Arturo Lomel's excellent Mexican chile guide and cookbook, El Chile y Otros Picantes.
    Posted By: ???

    *BACK TO SALSA*







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