In a large bowl combine all ingredients thoroughly. Stir well and refrigerate for minimum 6 hours (preferably overnight). Alternatively place all the ingredients except the tomatoes in a liquidiser and puree. Then place in a bowl, add the tomatoes, stir and refrigerate as above.
Yield: 2-4 servings

From: Dairy Diary 1996
Posted By: "Helen Watson"
Post Date: 26 Jul 1998